Ingredients
1/2 lb italian fontina, cubed into 1-inch pieces
3 cloves garlic, minced
2 tsp fresh rosemary, chopped
3 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 a french bread baguette
olive oil to drizzle
Instructions
First I made the homemade crostini. Preheat oven to 350 degrees. Slice a half of a french bread baguette, spread out evenly on a baking sheet and drizzle both sides of each slice with olive oil. Bake for 5 minutes on each side.
Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler on low setting. Spread cheese out in the bottom of a baking dish. Drizzle olive oil over the cheese. Sprinkle the garlic, rosemary, salt and pepper evenly over the cheese. Broil for 6 minutes or until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately. Enjoy!
