Appetizers:
Baked Rosemary and Garlic Fontina
Cream of Crab Soup
Crispy Fried Goat Cheese
Wild West Shrimp
Main Courses (Seafood):
Shrimp and Grits
Main Courses (Beef/Pork):
Croque Monsieur
Frito Chili Pie
Stuffed Acorn Squash
Full Meals:
BBQ Chicken Thighs with Blue Cheese, Garlic and Thyme Mashed Parsnips and Red Potatoes and Sauteed Spinach with Garlic and Red Onion
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